HIGA Foodservice
“Serving the islands since 1946”
HIGA is our Hawaii house, and our oldest. Since 1946, three generations have supplied the islands' restaurants, hotels, and kitchens with the proteins and seafood built for the local plate — from poke-grade fish to the cuts that anchor a plate lunch. It's the family knowledge that started everything.
Specialties
Poke-Grade Salmon
Sushi- and poke-grade fish for the island plate.
Island Fish & Curry Cuts
Versatile fillets for local kitchens.
Seafood Rice Plates
Shrimp and calamari built for plate lunch.
Where to buy
Look for HIGA in the freezer aisle at select grocers and Asian, Hispanic, and seafood markets nationwide. Ask your store to stock us, or reach out and we'll point you to the nearest retailer.
Find a retailer →Wholesale inquiry
Custom cuts, pack formats, and account pricing for foodservice and retail buyers. Tell us what your kitchen needs and a HIGA specialist will build a program around it.
Request a quote →
