Mr. Wok engineers Chinese and pan-Asian proteins and prepared dishes for the heat of a working wok — quick-cooking, consistent, and ready for the high-volume Asian kitchen. From stir-fry cuts to prepared classics, it's built to fire fast and plate the same every time.
Specialties
Stir-Fry & Lo Mein Cuts
Thin, quick-cooking proteins for the wok.
Fried Rice Proteins
Diced and ready for the rice station.
Prepared Classics
Orange chicken and favorites, heat-and-serve.
Where to buy
Look for Mr. Wok in the freezer aisle at select grocers and Asian, Hispanic, and seafood markets nationwide. Ask your store to stock us, or reach out and we'll point you to the nearest retailer.
Find a retailer →Wholesale inquiry
Custom cuts, pack formats, and account pricing for foodservice and retail buyers. Tell us what your kitchen needs and a Mr. Wok specialist will build a program around it.
Request a quote →
