Maxfield Seafood
“From cold water to cold chain”
Maxfield is our ocean house. We work directly with vetted fisheries and farms to bring shrimp, fish, and shellfish from cold water to your cold chain — graded, portioned, and flash-frozen at peak so every fillet lands on the plate exactly as the sea intended.
Specialties
Shrimp & Calamari
Wild and farm-raised, peeled and portioned to spec.
Whitefish Fillets
Clean, flaky cuts for fry, grill, or curry.
Prawns & Shellfish
Plump, sweet, and flash-frozen at peak.
Where to buy
Look for Maxfield in the freezer aisle at select grocers and Asian, Hispanic, and seafood markets nationwide. Ask your store to stock us, or reach out and we'll point you to the nearest retailer.
Find a retailer →Wholesale inquiry
Custom cuts, pack formats, and account pricing for foodservice and retail buyers. Tell us what your kitchen needs and a Maxfield specialist will build a program around it.
Request a quote →
