Importer & Distributor · U.S. & Hawaii
We Mean Protein
Your consistent source of quality food. We source, process, and deliver premium frozen protein and seafood — cold from our docks to your kitchen, across the United States and Hawaii.
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- Trusted since
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- Sq. ft. of facilities
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- Strategic distribution hubs
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- Specialist food brands
The family of brands
Choose your
kitchen
Four specialist brands, one cold chain. Pick the one that fits your menu — each has its own world, backed by the same sourcing, food-safety, and nationwide reach.
A family business
Three generations
of quality
What began as a single island foodservice house in 1946 has grown into a family of brands feeding kitchens across the mainland and Hawaii. The names on the door have changed; the values haven't. We still answer to the same standard our grandparents set — sell food you'd serve your own family, and stand behind every case.
That's the difference between a vendor and a partner: people who know your business, your menu, and your market — and treat your reputation like it's ours too.
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- Family roots
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- Generations
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- Brands today
What we do
One partner,
the whole cold chain
We don't just move boxes. We source, transform, and deliver — owning every link from the producer to the plate so you carry less risk and more margin.
Global Sourcing
Direct relationships with vetted producers worldwide, so the protein on your menu is consistent, traceable, and priced to compete.
Custom Cutting & Processing
Portioned to spec in our own facilities — custom cuts, sizes, and pack formats built around how your kitchen actually works.
Flavor & Marinade Development
In-house seasoning, marinades, and flavor blends — the difference between a commodity protein and a signature dish.
Cold-Chain Logistics
Temperature-controlled from dock to door. Strategically placed hubs keep transit short and the cold chain unbroken.
Retail & Foodservice
From white-tablecloth kitchens to grocery freezers — pack formats, labeling, and volumes for both sides of the business.
Quality & Food Safety
HACCP, USDA, and FDA programs run through every facility — documented, audited, and never assumed.
Coast to coast, and across the water
Built for
national reach
Three strategically placed hubs keep transit times short and the cold chain unbroken — from the mainland's largest metros to every island in Hawaii.
Quality & safety
Certified at every link
Food safety isn't a badge we point to once — it's a program that runs through every facility, every shipment, every day.
- HACCP
Hazard Analysis Critical Control Points
Preventive food-safety controls at every critical step of handling and processing.
- USDA
U.S. Department of Agriculture
Inspected and compliant protein handling under federal standards.
- FDA
Food & Drug Administration
FDA-approved facilities and processes for import and distribution.
Trusted by the trade
What partners say
From white-tablecloth kitchens to grocery freezers, operators across the country count on the Richwell family of brands.
Richwell has been our seafood partner for years. The quality is consistent case after case, and when we need a custom cut they just make it happen.
Being in Hawaii, reliable cold-chain delivery is everything. HIGA knows the islands and never lets us down — it feels like working with family.
We carry Don Felipe and Mr. Wok in our freezer aisle and they move. Authentic flavor our customers recognize, at a price that works.
Become a customer
Let's talk
protein
Tell us what your kitchen or shelves need. We'll match you to the right brand, the right cuts, and a delivery rhythm that keeps you stocked.
- Call us
- +1 626-964-8230
- info@rgcfoods.com
- Hours
- Monday – Friday · 9:00 AM – 5:00 PM
- Facilities
- Los Angeles · Las Vegas · Honolulu